No Trans Fat, No Saturated Fats, No Cholesterol, No MSG, No Preservatives, No Additives, No Added Sugars, GMO Free, Gluten Free, Low Sodium.
The first and only Gluten Free Spring Roll Option. They have not compromised the crispy light shell, farm fresh produce and great delicious taste. Their new gluten free spring rolls will evoke mouthwatering flavors of Asia with their specially prepared spring roll wrapper made from hand selected garbanzo and fava beans. All of their spring rolls are artisan hand rolled, a long lost tradition that has been replaced by machines.
Eco Friendly new packaging freezer safe lining reducing plastic waste
Shelf Life: 24 months
Ingredients: FILLING: cabbage, carrot, onion, tofu(non-gmo soybean, water, magnesium chloride nigari), chili pepper, bean thread(mung bean, water), fresh garlic, fresh ginger, cane sugar, sea salt,distilled vinegar, black pepper.
WRAPPER: gluten free flour( garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour),water, sea salt, non-gmo expeller-pressed canola oil
SAUCE: water, cane sugar, pineapple concentrate, distilled vinegar, vegetable color (paprika extract). fried with non-gmo expeller-pressed canola oil
Allergens: soy; made in a facility that uses wheat
Product of United States