A blend of vegan (yes, vegan) mayonnaise and our Kimchi Hot Sauce. We use
gochugaru – the same chili pepper that gives Kimchi its spicy flavor to create
this creamy condiment that will be the new go-to on everything from sandwiches
to veggie platters.
Ingredients - Water, Canola Oil, Cane Sugar, Gochugaru (Korean Dried Chili Pepper), White Distilled Vinegar, Chickpea Powder, Crushed Garlic (Garlic, Citric Acid), Sea Salt, Ginger Puree (Ginger, Citric Acid), Non Gmo Modified Food Starch, Cayenne Pepper Powder, Xanthan Gum, Spice (Mustard Powder), Lemon Juice Concentrate.
Gluten-Free | Non GMO | Vegan
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