A staple in Korean cooking, Bulgogi can be used as a marinade, dipping sauce or
stir-fry for meats, vegetables, and tofu. Bulgogi is sweet and savory and adds a
vibrant flavor to any dish.
Ingredients - Sugar, Soy Sauce (Water, Organic Soybeans, Salt, Organic Vinegar), Water, Pineapple Juice Concentrate
Gluten-Free | Non GMO | Vegan
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