The new line of gluten-free pasta Le Veneziane 12: from the proverbial experience of Molino di Ferro originates the corn paste with 12% of added plant-based proteins. A nutritious and complete first course, especially when paired with a vegetable sauce.
Ingredients - Corn Flour 92%, vegetable protein 7%, emulsifier: mono and di glycerides of fatty acids of vegetable origin.
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