The new line of gluten-free pasta Le Veneziane 12: from the proverbial experience of Molino di Ferro originates the corn paste with 12% of added plant-based proteins. A nutritious and complete first course, especially when paired with a vegetable sauce.
Ingredients - Corn Flour 92%, vegetable protein 7%, emulsifier: mono and di glycerides of fatty acids of vegetable origin.
Write a Review and earn $1.00 worth of points. (Review must be approved by GFM staff before points are awarded)
Please check the Reward Point Program FAQ for more information.