Certified gluten-free by the Gluten Intolerance Group.
Prepared in a facility that may also process peanuts, tree nuts, soy, egg, fish, milk, wheat and other potential allergens. CONTAINS: Eggs and Milk
Gluten Free Spinach & Cheese Ravioli
Fresh spinach married with a creamy blend of ricotta, mozzarella and aged parmesan, wrapped in a potato and tapioca pasta. A delicious spin on the Italian classic that actually tastes like the real thing.
Shelf Life: 6 months
Filling: ricotta cheese (pasteurized whole milk, vinegar, salt), spinach, parmesan cheese (cow's milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes powdered cellulose to prevent caking), sea salt, canola oil, olive oil, black pepper, fresh garlic, potato flakes (dehydrated potatoes, mono- and di-glycerides, asorbic acid, citric acid), and nutmeg. Pasta: corn starch, potato starch, potato flakes (dehydrated potatoes, mono- and di-glycerides, asorbic acid, citric acid), tapioca starch, xanthan gum, whole dried eggs, filtered water and sea salt.
Product of United States