Certified gluten-free by the Gluten Intolerance Group.
Prepared in a facility that may also process peanuts, tree nuts, soy, egg, fish,
milk, wheat and other potential allergens. CONTAINS: Eggs and Milk
Gluten Free Mushroom Ravioli
Oven-roasted portabella and crimini mushrooms, sautéed with onions and fresh herbs, wrapped in a tapioca and potato pasta.
Shelf Life: 6 months
Filling: portabello mushroom, ricotta cheese (pasteurized whole milk, vinegar, salt), crimini mushrooms, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes powdered cellulose to prevent caking), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking), onions, dehydrated potatoes, sea salt, fresh parsley, extra virgin olive oil, fresh thyme, black pepper. Pasta ingredients: corn starch, potato startch, potato flakes (dehydrated potatoes, mono and di-glycerides, asorbic acid, citric acid), tapioca starch, xanthan gum, whole dried eggs, filtered water and sea salt
Product of United States