Gluten Free Four Cheese Ravioli
A blend of creamy cheeses, wrapped in a delicate tapioca dough. Finally a gluten-free ravioli that tastes like the real thing. The entire family will enjoy these.
Shelf Life: 6 months
Ingredients - Filling: ricotta cheese (pasteurized whole milk, vinegar, salt), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes powdered cellulose ), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes) Romano cheese (pasteurized milk, cheese cultures, salt, enzymes) potato flakes (dehydrated potatoes), vegetable fibers, sea salt, white pepper. Pasta: potato starch, water, tapioca starch, eggs, xanthan gum, sea salt.
Contains - eggs and milk
Certified gluten-free by the Gluten Intolerance Group.
Prepared in a facility that may also process peanuts, tree nuts, soy, egg, fish, milk, wheat and other potential allergens. CONTAINS: Eggs and Milk
Product of United States
Frozen | Gluten-Free