Kosher Certified by Star K
Certified Organic by EcoCert
Gluten Free, GMO Free, VEGAN
These unusual noodles are made with all the benefits of brown rice as well as wakame - a sea vegetable rich in minerals. Try these noodles with mixed vegetables lightly fried with ginger and spring onions.
Shelf Life: approx 15 months.
Ingredients: Organic brown rice, wakame sea vegetable (0.5%), water.
Produced in a wheat free facility.
Product of China
To prepare: Bring a pan of water to a roiling boil. Add noodles slowly until submerged. Bring back to a boil and then reduce to medium heat. Cook for 3-4 minutes. Drain noodles in a colander and then refresh with cold water.
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
Buy 10 or above
and get 10% off