Kosher Certified by Star K
Certified Organic by EcoCert
Gluten Free, GMO Free, VEGAN
These buckwheat noodles are delicious served in a Japanese style vegetable soup flavored with soy sauce and miso. Alternatively serve with lightly stir fried vegetables and strips of meat or tofu for a more substantial meal.
Shelf Life: approx 15 months.
Ingredients: Organic buckwheat flour, water
Produced in a wheat free facility.
Factory may handle nuts sesame and soya products.
Product of China
To prepare: Bring a pan of water to a roiling boil. Add noodles slowly until submerged. Bring back to a boil and then reduce to medium heat. Cook for 5-6 minutes. Drain noodles in a colander and then refresh with cold water.
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