Our names are Lacy and Jan (‘Yawn‘), and we’re the happily married Camp Captains and founders of Happy Campers Gluten Free! Originally, Lacy hails from the wilderness of northern Idaho, and Jan made his way to Oregon from the distant Czech Republic. We started Happy Campers as a school project and have been baking for customers since graduating in May 2011. Together, we’re equipped with family gluten-free recipes, a passion for baking, and the energy and optimism of young entrepreneurs who love what we do! We’re such Happy Campers because our journey toward the perfect bread — a staple we’ve both missed since receiving our diagnoses of gluten intolerance — has come to fruition. Our mission is to provide you with the most delicious, healthiest bread that will make you a Happy Camper, too!
We cheerfully bake the bread of your dreams in our dedicated gluten-free bakery!
Made with quality, organic, 100% non-GMO ingredients! No junk!
Healthy: allergy-friendly, highly-nutritious, and super-delicious!
Shelf Life: 11 month, 15 day ambient
water, flour mix(organic whole millet seed, organic whole sorghum, organic whole buckwheat seed, organic whole quinoa seed, organic whole amaranth seed), organic tapioca flour, organic sunflower seeds, organic prebioctic fiber, organic extra virgin olive oil, organic pea protein, organic flax seed, organic mollasses, organic millet seed, organic pumpkin seed, organic psyllium husk, yeast, xanthan gum, sea salt.
Product of United States