Foodies Vegan Artichoke Burgers are bursting with the rich flavors of artichokes and cashews. We then add in wholesome brown rice making this unique burger a cream and rich delight! All of our burgers are homemade in small batches with ingredients you know and love. Bold flavors and nutrient-rich. It's that simple. - Delicious with sautéed mushrooms, avocado and a garlic aioli. - Serve extra crunchy as a crouton on your salad and stuffed in a portabella with your favorite spicy tomato sauce. Cooking instructions: Microwave - Heat for 1 minute Oven - Preheat oven to 350°. Heat for 5 minutes and flip; heat for additional 3-5 minutes. Stove top - Cook in a pan on low. Heat for 5-6 minutes; flip once.
Shelf Life: 12 months
3 burgers per pack
Ingredients - brown rice, artichoke hearts, cashew nuts, sunflower seeds, onions, sunflower oil, apple cider vinegar, potato flour, organic evaporated cane sugar, nutritional yeast tapioca starch, spices, sea salt, citric acid.
Allergen alert: Made on equipment shared with tree nuts
Contains - cashews
Frozen | Gluten-Free | Non GMO | Soy Free | Vegan
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