Fiordifrutta Ciliegie uses 3 different types of fruit: sweet cherries, sour cherries and wild cherries, all harvested at different times. They are mostly harvested on the Rigoni di Asiago farms in Bulgaria, from May until July. Flavor: a perfect balance between tart and sweet, with a woody aroma. Pairings and tips: it is perfect for breakfast on toast and biscuits, but also with mascarpone and ricotta.
Ingredients - cherries*, apple juice*, pectin
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