Fiordifrutta Ciliegie uses 3 different types of fruit: sweet cherries, sour cherries and wild cherries, all harvested at different times. They are mostly harvested on the Rigoni di Asiago farms in Bulgaria, from May until July. Flavor: a perfect balance between tart and sweet, with a woody aroma. Pairings and tips: it is perfect for breakfast on toast and biscuits, but also with mascarpone and ricotta.
Ingredients - cherries*, apple juice*, pectin
*Organic
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
Write a Review and earn $1.00 worth of points. (Review must be approved by GFM staff before points are awarded)
Please check the Reward Point Program FAQ for more information.