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Our hero product and the first of it’s kind, these pot stickers are packed with savory, umami flavors. Plus the wrapper is made from a rice flour blend-making them totally gluten-free! Filled with vegetables and served with tamari dipping sauce.
Ingredients - Cabbage, Water, Rice Flour, Onions, Tapioca Starch, Carrots, Vermicelli (Potato Starch, Mung Bean Starch, Water), Canola Oil, Contains less than 2% of: Corn Starch, Scallion, Sesame Oil, Mushrooms, Salt, Cane Sugar, Konjac Flour, Xanthan Gum, Ginger, Yeast Extract, Black Pepper Dipping Sauce: Water, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Sugar, Distilled Vinegar, Ginger Puree (Ginger, Water, Citric acid), Garlic Puree (Garlic, Citric acid), Spice
Contains - Soy
Products are manufactured with safe practices to ensure that they are gluten free. This product is manufactured in a facility that processes foods that contain wheat, tree nuts, peanuts, eggs, shellfish and soy.
Preparation Instructions -
Steam: In a non-stick pan, add 3/4 cup of water and 1 tbsp. of oil and bring to a boil. Place dumplings in pan flat side down. Reduce temperature to medium-high heat. Consistently shake the pan to make sure dumplings don't stick. Dumplings will be steamed approx 10-12 minutes or once most of the water has evaporated.
Pan Fry: Once the steam is complete, leave dumplings in the non-stick pan until the water completely evaporates or until skin becomes golden brown.
DIPPING SAUCE: Leave at room temperature until thawed.
Frozen | Gluten-Free | Non GMO
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