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MINI PIEROGIES
You’ll find comfort in these savory dumplings, wrapped in our own gluten-free dough and just the right size— mini and perfect for snacking. Filled with uncured bacon, cheddar cheese, scallions and potatoes.
Ingredients - Potatoes, Water, Rice Flour, Tapioca Starch, Sharp Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Uncured Bacon: No Nitrates or Nitrites added except those naturally occurring in Celery Powder and Sea Salt (Pork, Water, Sea Salt, Turbinado Sugar, Celery Powder, Cherry Powder, Rosemary Extract), Modified Potato Starch, Canola Oil, Scallion, Whey and Sour Cream Solids (Cream, Cultures and Lactic Acid), Cherry Powder, Rosemary Extract), Modified Potato Starch, Canola Oil, Scallion, Whey and Sour Cream Solids (Cream, Cultures and Lactic Acid), Egg White, Salt, Xanthan Gum, Yeast Extract, Black Pepper
Contains - Milk, Egg
Frozen | Gluten-Free
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