Naturally fermented red wine is patiently fermented again into vinegar. A traditional health food containing 'mother' of vinegar, a quality indicator that may appear as cloudiness. Raw and unpasteurized. Rich color, fruity bouquet, and smooth flavor. Amber glass protected. 5% acidity. No additives or sulfating agents.
Ingredients - Red Wine, water diluted to 5% acidity
Gluten-Free | Non GMO
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