Wheat Free/Gluten Free
Shelf life: approx. 15 months
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
Ingredients - tomato sauce - chopped tomatoes, onions, garlic, canola oil, butter, parsley, basil, sugar, black pepper. dough - gluten free flour (rice flour, corn starch, xanthan gum, guar gum), water, eggs, canola oil. filling - whole milk ricotta cheese (pasteurized whole milk, starter, salt). mozzarella cheese-(pasteurized whole milk, cheese culture, salt, enzymes), Romano cheese - (pasteurized milk, cheese culture, salt, enzymes), eggs, salt, parsley.
Contains - Milk, Eggs
Kosher Certified by Tablet K.
Frozen | Gluten-Free | Kosher
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