Wheat Free/Gluten Free
Shelf life: approx 15 months
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
Ingredients: Tomato sauce - chopped tomatoes, crushed tomatoes, onions, garlic, canola oil, tomato paste, butter, parsley, basil, sugar. Dough - gluten free flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, corn starch, canola oil, guar gum, sodium alginate. Filling - whole milk ricotta cheese (pasteurized whole milk, starter, salt). mozzarella cheese-(pasteurized whole milk, cheese culture, salt, enzymes), romano cheese - (pasteurized milk, cheese culture, salt, enzymes).
Contains Milk, Eggs
Kosher Certified by Tablet K.
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