Wheat Free/Gluten Free
Shelf life: approx 15 months frozen.
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
Ingredients: tomato sauce - chopped tomatoes, crushed tomatoes, onions, garlic, canola oil, tomato paste, butter, parsley, basil, sugar. dough - gluten free flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, corn starh, canola oil, guar gum, sodium alginate. Filling-whole milk ricotta cheese (pasteurized whole milk, starter,salt). mozzarella cheese (pasteurized whole milk, cheese culture, salt, enzymes). romano cheese (pasteurized milk, cheese culture, salt, enzymes).
Contains: Milk, Eggs.
MICROWAVE COOKING INSTRUCTIONS:
Remove lid, microwave on high for 5 minutes. Remove dinner from microwave, stir gently, return to microwave for another 4-5 minutes, or until hot. Individual microwave times may vary.
Kosher Certified by Tablet K.
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