Color Kitchen Gluten-Free Pink (Beet Red) Real Food Coloring

Make your own hues!

Color mixing: 
Purple: blue + beet red
Red: beet red + pinch of yellow
Orange: yellow + pinch of beet red

Cookie icing recipe: enough for 1 dozen cookies
3 cups powdered sugar
1/4 tsp vanilla extract
4 tbsp milk (add more milk as desired)
1 color packet

Directions:  Mix ingredients together until smooth

Take 1/4 cup mixed icing and place in small bowl; Add 1/2 - 1 packet of color

Blend until all the color has dissolved; Drizzle on cookies, or use icing bottle

Frosting Recipe: makes 1 cup
4 tbsp unsalted butter (room temp)
2 cups powdered sugar
2 tbsp milk
1/2 tsp vanilla extract
1 part glycerin to 1 part color
Directions:
In small bowl, beat butter, sugar, milk, and vanilla until light and fluffy
Mix 1 part color (1/4 - 1 color packet) to equal part glycerin
Gently blend liquid color into frosting

Ice and frosting will last for several weeks refrigerated.

Coloring produces best results with icing and glazes. Baking at high temperatures may result in some color variation. Oil based recipes (such as frostings) require pre-mixing colors with glycerin.

Shelf Life: 2 years

Ingredients:
vegetable juice color (beet)

Product of United States

Gluten-Free | Non GMO | Vegan