Contains: Almonds and Eggs
Created in a gluten free facility. Products are frequently tested with an ELISA gluten assay test to determine the absence of gluten.
Gluten Free, Grain Free, Dairy Free, Soy Free, Kosher.
Fresh pasta made with all natural almond flour.
On the 29th of each month, it's a tradition in Argentina to eat gnocchi. On a very simple, remarkable Patagonian farm Stacey learned to create the most deliciously light, fresh potato gnocchi. With organic potato flakes as their base, they make this delicate dough using almond flour and egg as the primary ingredients.
Cappello's gourmet gluten-free gnocchi is not only fresh and savory, it's also easy to prepare; after the gnocchi floats up to the top of your boiling water, try sautéing it lightly in your favorite sauce - or just sauce and serve.
For Perfect Results:
Add gnocchi to 3-4 quarts of boiling water and stir gently to avoid sticking. Continue to stir every 30 seconds for approx. 3-5 minutes. When they float they're done. If desired, add cooked gnocchi to pan and sauté lightly in sauce, butter or oil. Serve immediately and enjoy.
Shelf Life: 9 months
Organic potato flakes, water, almond flour, cage free eggs, tapioca flour, potato starch, sea salt.
Product of United States
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