Contains: Almonds and Eggs
Created in a gluten free facility. Products are frequently tested with an ELISA gluten assay test to determine the absence of gluten.
Gluten Free, Grain Free, Dairy Free, Soy Free, Kosher.
Fresh pasta made with all natural almond flour.
Their fresh gluten free, grain free fettuccine is carefully hand-crafted to achieve a texture and taste that is unrivaled among traditional pasta. Low on the glycemic index and made primarily from almond flour and egg, Cappello's fettuccine has a deliciously rich, buttery flavor and silky consistency.
Unlike dry pasta alternatives, this fresh gluten free, grain free fettuccine cooks quickly - a minute or less, depending on your personal preference for bite. Serve the pasta immediately, and watch as your friends dig in - oblivious to the fact their dish is 100% gluten free.
For Perfect Results:
Separate strands and add to 3-4 quarts of boiling water (a roaring boil). Fresh or frozen, past will cook, al dente, in a timed 60-90 seconds. If a less al dente bite is desired, cook pasta longer. Note: this pasta can easily be overcooked it not tended to. Top with your favorite sauce, serve immediately and enjoy.
Shelf Life: 9 months
Almond flour, cage free eggs, tapioca flour, xanthan gum, sea salt.
Product of United States
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