Bakes fresh in 15-20 min from frozen. No pre-heating or thawing required.
6 rolls per package
1. Set oven to 400° (do no preheat)
2. Place frozen bread on baking sheet 1 inch apart
3. Bake on middle or upper rack for 15-20 minutes or until tops turn golden brown
4. Let cool for 3 minutes
Produced in a dedicated gluten and nut free facility
Shelf Life: 1 year
yuca flour, cheese (enzymes, cheese culture, pasteurized part-skim milk and cream), eggs (citric acid), rice flour, olive oil, buttermilk powder (whey), water, butter, yeast, baking powder, garlic, basil
Product of United States
Write a Review and earn $1.00 worth of points. (Review must be approved by GFM staff before points are awarded)
Please check the Reward Point Program FAQ for more information.