The Bioitalia Green Pea Pasta is ideal for celiacs, but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a nutritionally complete dish to serve. - 100% green pea flour and no other ingredients. - Rich in fiber and high protein content. - Excellent pasta choice for celiacs! Cooking time: 6-8 minutes
Shelf Life: 24 months
Ingredients - organic green pea flour
Product of Italy
Gluten-Free | Non GMO | Organic
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