The Bioitalia Chick Pea Pasta is ideal for celiacs, but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a nutritionally complete dish to serve. - 100% chick pea flour and no other ingredients. - Rich in fiber and high protein content. - Excellent pasta choice for celiacs! Cooking time: 6-8 minutes Shelf Life: 24 months
Ingredients - organic chick pea flour, Product of Italy
Nutrition Facts - Serving Size Volume 2 oz Serving Size Weight 56 g Servings Per Package 4 Calories 230 Calories From Fat 0 Total Fat 3.5 g 4%Saturated Fat 0.5 g 3%Trans Fat 0 g Cholesterol 0 mg Sodium 5 mg Total Carbohydrates 37 g 13%Dietary Fiber 8 g 29%Sugars 2 g Added Sugars 0 g Protein 12 g 24%Vitamin D 0%Calcium 4%Iron 15%Potassium 600 mg 15%
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