Bread Only Better
The alternatives to bread aren't pretty. While gluten free and Paleo products crowd the shelves, most fail the health test by piling on extra carbs, unhealthy fats and sugar. Worse, these products have an odd taste and texture that hard to love. If it's not satisfying to eat, we don't think it deserves to be called bread.
3g of Protein or more
1g of Net Carb per slice
5g of Fiber or More
Free of Soy, dairy and yeast
Free of artificial flavors, preservatives, emulsifiers, stabilizers and gums
Provides Omega 3's
Shelf Life: 12 months slack out 14 days to fridge
egg whites, whole eggs, applesauce (unsweetened), almond flour, cassava flour, psyllium hush,
coconut oil, water, flaxseed meal, coconut flour, baking powder (monocalcium phosphate,
potato starch, potassium bicarbonate as leavening agent), apple cider vinegar, sweet potato flour,
garlic powder, onion powder, sea salt, baking soda (as leavening agent), sesame seeds, poppy seeds
Product of United States
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