Authentic Foods Gluten-Free Pancake and Baking Mix

Kosher Certified by U.S. Kosher Supervision - Rabbi Yehudah Bukspan

Wheat, Gluten, Dairy Free, Nut Free, Soy Free - KOSHER

Ingredients - Brown rice flour, Garfava Flour (garbanzo beans, broad beans), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, salt, natural vanilla flavor (gluten-free and wheat-free), xanthan gum.

Shelf life: approx. 2 years

Pancakes

2 eggs (or 4 egg whites)
1 cup milk or milk substitute
2 Tablespoons vegetable oil
2 tablespoon maple sugar or brown sugar
1 cup Authentic Foods Pancake /Baking Mix

In Medium bowl, beat together eggs, milk, oil and sugar. Gradually stir in the
pancake mix until batter is smooth. Preheat griddle or skillet that has been
lightly coated with oil to keep pancakes from sticking. Using a large
tablespoon, drop sufficient batter to make 4 - inch diameter pancakes. Cook
first side until bubbles form and begin to pop and edges look dry. With spatula,
turn and cook until second side is golden brown. If desired, serve with syrup,
preserves or fruit. Makes approximately 16 pancakes.

Directions -In medium bowl, beat together eggs, milk, oil and sugar. Gradually stir in the pancake mix until batter is smooth.

Preheat griddle or skillet that has been lightly coated with oil to keep pancakes from sticking. Using a large tablespoon, drop sufficient batter to make 4-inch diameter pancakes. Cook first side until bubbles form and begin to pop & edges look dry. With spatula, turn and cook until second side is golden brown. If desired, serve with syrup, preserves or fruit. Makes approx. 16 pancakes. Variations: For Fruit Flavored Pancakes, add 3/4 chopped fresh fruit or 3/4 cup chopped fresh fruit or 1/3 cup chopped dried fruit.

Produced in California       

Dairy Free | Gluten-Free | Kosher | Nut Free | Soy Free