Kosher Certified by U.S. Kosher Supervision - Rabbi Yehudah Bukspan
Wheat, Gluten, Dairy Free, Nut Free, Soy Free - KOSHER
Ingredients: Brown rice flour, Garfava Flour (garbanzo beans, broad beans), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, salt, natural vanilla flavor (gluten-free and wheat-free), xanthan gum.
Shelf life: approx. 2 years
2 eggs (or 4 egg whites)
1 cup milk or milk substitute
2 tablespoons maple sugar or brown sugar
1 cup of Authentic Foods Pancake & Baking Mix
In medium bowl, beat together eggs, milk, oil and sugar. Gradually stir in the pancake mix until batter is smooth.
Preheat griddle or skillet that has been lightly coated with oil to keep pancakes from sticking. Using a large tablespoon, drop sufficient batter to make 4-inch diameter pancakes. Cook first side until bubbles form and begin to pop & edges look dry. With spatula, turn and cook until second side is golden brown. If desired, serve with syrup, preserves or fruit. Makes approx. 16 pancakes. Variations: For Fruit Flavored Pancakes, add 3/4 chopped fresh fruit or 3/4 cup chopped fresh fruit or 1/3 cup chopped dried fruit.
Also recipe for Muffins on package.
Produced in California
Dairy Free | Gluten-Free | Kosher | Nut Free | Soy Free
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