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APPLEWOOD SMOKED BARBECUE SAUCE
This is our Memphis style barbecue sauce created years ago in our restaurant in
the Southwest. Rich in blackstrap molasses, aged cider vinegar from Apex
Orchards in Shelburne, honey from Merrimack Valley Apiaries in Billerica, and a
kick of chipotle hot peppers.
Refrigerate after opening.
Ingredients - Water, tomato paste, *apple cider vinegar, *wildflower honey, sugar, blackstrap molasses, chipotle in adobo (chipotle peppers, tomato puree, onion), sea salt, onion, garlic, black pepper, Applewood smoke.
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